Chinese Pagoda Salad Recipe

• 1 can bean sprouts
• 2 c. cooked and diced chicken
• 2 c. finely minced celery
• 1 teaspoon salt
• 1/16 teaspoon pepper
• 1 med. size tomato, minced
• 1 c. mayonnaise
• 1/4 c. French dressing

1. Mix everything, except French dressing and mayonnaise.
2. Add in French dressing, stir, then refrigerate15 min.
3. Add in mayonnaise, stir and serve.

bean sprouts, chicken, celery, salt, pepper, tomato, mayonnaise, french dressing

Taken from cookeatshare.com/recipes/chinese-pagoda-salad-49467 (may not work)