Mud Pie

• 22 Nilla Vanilla Wafers, finely crushed (about 3/4 cup)
• 1/2 cup finely chopped pecans
• 2 Tbsp. butter, melted
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3/4 cup icing sugar
• 1-1/2 cups thawed Cool Whip Whipped Topping, divided
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1-3/4 cups cold milk

1. Heat oven to 375F.
2. Mix wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate.
3. Bake 10 min.
4. ; cool.
5. Beat cream cheese and sugar in large bowl with mixer until blended.
6. Whisk in 1 cup Cool Whip; spread over crust.
7. Beat pudding mix and milk with whisk 2 min.
8. ; spread over cream cheese layer.
9. Refrigerate several hours or until firm.
10. Garnish with remaining Cool Whip just before serving.

nilla vanilla wafers, pecans, butter, cream cheese, icing sugar, topping, cold milk

Taken from www.kraftrecipes.com/recipes/mud-pie-108085.aspx (may not work)