Beef Goulash Extraordinaire

• 3 lbs stewing beef (chuck)
• 3 tablespoons butter (more if you like)
• 12 ounces mushrooms, halved (optional)
• 2 large onions, chopped
• 13 bell pepper, chopped fine
• 14 ounces of redpack plain crushed tomatoes
• 1 teaspoon dried celery flakes
• 34 cup home-made beef gravy or 34 cup jarred beef gravy
• 1 teaspoon sea salt
• 2 teaspoons sweet Hungarian paprika

1. Saute beef in butter until browned (browned, not just cooked) on high heat.
2. Add more butter if desired and saute vegetables until tender.
3. Add other ingredients and cook on medium high heat for five minutes.
4. Lower heat and simmer, stirring occasionally, for about 2 hours.

stewing beef, butter, mushrooms, onions, bell pepper, tomatoes, celery flakes, homemade beef gravy, salt, sweet hungarian paprika

Taken from www.food.com/recipe/beef-goulash-extraordinaire-105741 (may not work)