Beef Goulash Extraordinaire
- 3 lbs stewing beef (chuck)
- 3 tablespoons butter (more if you like)
- 12 ounces mushrooms, halved (optional)
- 2 large onions, chopped
- 13 bell pepper, chopped fine
- 14 ounces of redpack plain crushed tomatoes
- 1 teaspoon dried celery flakes
- 34 cup home-made beef gravy or 34 cup jarred beef gravy
- 1 teaspoon sea salt
- 2 teaspoons sweet Hungarian paprika
- Saute beef in butter until browned (browned, not just cooked) on high heat.
- Add more butter if desired and saute vegetables until tender.
- Add other ingredients and cook on medium high heat for five minutes.
- Lower heat and simmer, stirring occasionally, for about 2 hours.
stewing beef, butter, mushrooms, onions, bell pepper, tomatoes, celery flakes, homemade beef gravy, salt, sweet hungarian paprika
Taken from www.food.com/recipe/beef-goulash-extraordinaire-105741 (may not work)