Raspberry Bars

• 12 cup butter
• 1 cup brown sugar
• 1 12 cups flour
• 12 teaspoon salt
• 12 teaspoon baking soda
• 1 12 cups quick-cooking oats
• 1 teaspoon lemon juice
• 23 cup raspberry jam
• 14 cup water

1. Cream together butter and sugar until fluffy.
2. Stir in flour, salt and soda.
3. Add oats and water.
4. Firmly pat half of the mixture into a greased 13 x 9 inch pan.
5. Stir lemon juice and jam together, and spread over the oat mixture, keeping 1/4 inch from the edges.
6. Sprinkle remaining oat mixture over the top.
7. Bake at 350* for 25 minutes.
8. Cool, cut and eat.

butter, brown sugar, flour, salt, baking soda, oats, lemon juice, raspberry jam, water

Taken from www.food.com/recipe/raspberry-bars-241485 (may not work)