Marinated Chicken Wings

• Chinese
• 1 kg chicken wings
• 1/2 cup soy sauce
• 1/4 cup tomato sauce
• 2 cloves garlic, crushed
• 1 tablespoon grated fresh ginger
• 3 tablespoons rice wine
• Greek
• 1/4 cup extra virgin olive oil
• 1/4 cup white wine
• 2 tablespoons lemon juice
• 2 tablespoons fresh basil
• 2 tablespoons fresh oregano or 2 tablespoons fresh marjoram

1. Cut off the bony tip of the wings and cut the remaining wing into 2 pieces at the joints.
2. Combine all the marinade ingredients in a non-metallic container and toss in the wings.
3. Marinade for 2-4 hours.
4. Preheat the oven to 200oC.
5. Please wings in two separate baking dishes and cook for 30-40 minutes or until cooked through.
6. Serve hot.

chinese, chicken, soy sauce, tomato sauce, garlic, ginger, rice wine, extra virgin olive oil, white wine, lemon juice, fresh basil, fresh oregano

Taken from www.food.com/recipe/marinated-chicken-wings-41631 (may not work)