Crockpot Chili

• 1- 1/2 pound Browned Hamburger Meat
• 1 whole Onion, Diced
• 2 cans (10 Oz. Can) Rotel (Original)
• 1 can (large 29 Oz. Can) Crushed Or Diced Tomato
• 1 package (1 Oz. Packet) Chili Seasoning
• 1/2 teaspoons Chipotle Powder
• 1/2 cups Water, More Or Less As Needed
• Salt And Pepper, to taste

1. Brown hamburger and onion; drain and add to a crock pot.
2. Add the next 4 ingredients, then add only enough water to thin it out.
3. You can substitute water with tomato juice.
4. Add salt and pepper.
5. Cook on low for 8 hours or on high for 4 hours.
6. This is slightly spicy from Rotel and chipotle powder, but can replace it with mild Rotel and leave out the powder if you wish!

hamburger, onion, tomato, chipotle powder, water, salt

Taken from tastykitchen.com/recipes/main-courses/crockpot-chili-2/ (may not work)