Mexican Taco Hotdish Recipe

• 1 (8 ounce.) pkg. crescent rolls
• 1 lb hamburger
• 1 (16 ounce.) can refried beans
• 1 pkg. taco seasoning
• 1/2 c. sliced olives
• 16 ounce. lowfat sour cream
• 1 egg
• 4 c. shredded cheddar cheese

1. Separate crescent rolls into 2 strips of 4 rolls, press into greased 9"x13" pan.
2. Brown beef hamburger (may add in diced onion).
3. Add in beans and taco seasoning.
4. Spread over roll base, sprinkle with olives.
5. Combine beaten egg, lowfat sour cream and cheese, pour over meat.
6. Bake at 375 degrees for 20 to 25 min.
7. To serve, cut in squares, top with shredded lettuce and minced tomatoes.
8. Serve with taco sauce and additional lowfat sour cream if you like.

crescent rolls, hamburger, beans, taco seasoning, olives, sour cream, egg, cheddar cheese

Taken from cookeatshare.com/recipes/mexican-taco-hotdish-55973 (may not work)