mushrooms stuffed w/feta

• 1 pam non stick spray
• 4 portabella mushrooms(medium size)
• 2 1/2 tbsp feta cheese(crumbled)
• 1 1/2 tsp worcestershire sauce
• 1 1/2 tsp rosemary(chopped up)

1. preheat oven 400
2. pull stems out of each mushroom then take a spoon and use it to scrape away the grills(edges )
3. wipe mushrooms clean with a damp cloth
4. take Worcestershire sauce and brush the caps,take cheese & rosemary and evenly divide among mushrooms and stuff into caps and put on a baking sheet that has been sprayed with pam
5. bake 20 minutes or until cheese is melted to golden brown

spray, portabella, feta, worcestershire sauce

Taken from cookpad.com/us/recipes/337481-mushrooms-stuffed-wfeta (may not work)