Creamy One-Pot Spaghetti with Leeks

• 1 tbsp. extra-virgin olive oil
• 5 clove garlic
• 3 scallions
• 2 leeks
• 1 medium shallot
• 1 anchovy fillet
• 1 pinch crushed red pepper
• 1 lb. spaghetti
• 3 3/4 c. chicken stock
• 3/4 c. heavy cream
• 1/2 tsp. kosher salt
• 2 tbsp. Chopped chives
• 1/4 c. Freshly grated Parmigiano-Reggiano cheese

1. In a pot, heat the olive oil.
2. Add the garlic, scallions, leeks, and shallot and cook over moderate heat, stirring occasionally, until the leeks are softened, about 6 minutes.
3. Add the anchovy, crushed red pepper, spaghetti, stock, cream, and the 1/2 teaspoon of salt and bring to a boil.
4. Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce forms, 11 minutes.
5. Stir in the chives and 1/4 cup of cheese; season with salt.
6. Serve the pasta with extra cheese on the side.Looking for more quick and easy recipes?
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extravirgin olive oil, clove garlic, scallions, leeks, shallot, anchovy fillet, red pepper, spaghetti, chicken stock, heavy cream, kosher salt, chives, freshly grated parmigianoreggiano cheese

Taken from www.delish.com/recipefinder/creamy-one-pot-spaghetti-leeks-recipe-fw0414 (may not work)