O'papa Meatloaf

• 2 lbs lean ground beef
• 1 medium onion, chopped
• 4 ounces pimiento, chopped
• 2 garlic cloves, crushed
• 34 cup oatmeal
• 14 cup ketchup
• 2 eggs
• 1 12 teaspoons italian seasoning
• 14 teaspoon black pepper
• 1 12 ounces Lipton Onion Soup Mix, 1 envelop
• 10 12 ounces tomato soup
• 1 tablespoon Worcestershire sauce
• 12 teaspoon dried thyme
• 1 teaspoon dried basil
• 12 cup crushed pineapple

1. Preheat oven 350F degrees.
2. In large bowl combine all meat loaf ingredients mix well.
3. Press mixture into loaf pan.
4. Bake for 35; drain of fat.
5. Combine tomato soup and next 4 ingredients.
6. Mix well.
7. Pour topping over meat loaf.
8. Bake 35-45 minutes til meat is no longer pink inside.
9. Let stand 10 minutes before slicing.

lean ground beef, onion, pimiento, garlic, oatmeal, ketchup, eggs, italian seasoning, black pepper, onion soup mix, tomato soup, worcestershire sauce, thyme, basil, pineapple

Taken from www.food.com/recipe/opapa-meatloaf-17439 (may not work)