BBQ Turkey Wraps

• 3 qt. Grilled boneless skinless turkey breasts, chilled, diced
• 2 cups raisins
• 1 cup pine nuts
• 1/3 cup fresh basil, chopped
• 1-1/2 cups BULL'S-EYE Original Barbecue Sauce
• 16 each large whole wheat tortillas (10 inch), grilled

1. Combine turkey, raisins, nuts and basil.
2. Fold in barbecue sauce.
3. For each serving: Spoon about 3/4 cup turkey mixture onto 1 tortilla; roll up burrito-style.
4. Cut in half and arrange on serving plate.

turkey breasts, raisins, nuts, fresh basil, barbecue sauce, whole wheat tortillas

Taken from www.kraftrecipes.com/recipes/bbq-turkey-wraps-174647.aspx (may not work)