Speedy Turkey Teri-Zini

• 6 ounces wide egg noodles
• 1 lb skinless boneless turkey breast, cut into strips
• 14 cup Kikkoman's teriyaki sauce, plus
• 3 tablespoons Kikkoman's teriyaki sauce, divided
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• 4 ounces fresh mushrooms, sliced
• 1 medium onion, thinly sliced
• 1 14 cups frozen green peas
• 12 cup sour cream
• 14 teaspoon pepper

1. Cook noodles according to package directions; drain and keep warm.
2. Combine 1/4 cup teriyaki marinade and sauce and cornstarch.
3. Put turkey breast in zippered plastic bag, add teriyaki mixture; let stand 15 minutes.
4. Heat 1 tablespoon oil in hot large skillet over medium heat.
5. Add turkey and stir-fry 5 minutes; remove.
6. Heat remaining 1 tablespoon oil in same skillet.
7. Add mushrooms and onion; stir-fry 5 minutes, or until onion is tender, yet crisp.
8. Stir in peas.
9. Add turkey, sour cream and remaining 3 tablespoons teriyaki and sauce; cook and stir 1 minute.
10. Add noodles and pepper, tossing to combine and heat thoroughly.

egg noodles, turkey breast, teriyaki sauce, teriyaki sauce, cornstarch, vegetable oil, mushrooms, onion, green peas, sour cream, pepper

Taken from www.food.com/recipe/speedy-turkey-teri-zini-160215 (may not work)