Soybean Salad with Vinaigrette

• 1 pound frozen soybeans (or frozen lima beans or string beans), about 2 cups
• 1 tablespoon soy sauce
• 2 tablespoons vinegar
• 2 teaspoons mirin
• 1/2 teaspoon grated ginger
• 1 scallion, sliced thinly on bias
• 1/4 cup canola oil
• Sesame oil for garnish

1. In a large pot of boiling salted water cook beans for about 5 minutes (or according to package instructions).
2. Refresh in cold water and pat dry.
3. Transfer to a serving bowl.
4. In a bowl combine soy sauce, vinegar, mirin, ginger and scallions.
5. Pour dressing over soybeans and stir to coat.
6. Drizzle with sesame oil and serve

soybeans, soy sauce, vinegar, mirin, grated ginger, scallion, canola oil, sesame oil

Taken from www.foodnetwork.com/recipes/soybean-salad-with-vinaigrette-recipe.html (may not work)