Jicama Orange Salad

• 2 cups diced peeled jicama
• 3 peeled seedless oranges, cut into sections, about 1 cup
• 2 tablespoons freshly squeezed orange juice
• 1/4 cup finely chopped red onions
• 3 tablespoons finely chopped red bell peppers
• 3 tablespoons chopped fresh cilantro
• 1/2 teaspoon salt
• 3 turns freshly ground black pepper

1. Combine all of the ingredients in a bowl and toss until thoroughly blended.
2. This can be made a day ahead and stored in the refrigerator in an airtight container.

jicama, oranges, freshly squeezed orange juice, red onions, red bell peppers, fresh cilantro, salt, ground black pepper

Taken from www.foodnetwork.com/recipes/emeril-lagasse/jicama-orange-salad-recipe.html (may not work)