Chicken And Vegetable Toad In The Hole

• 1 tablespoon olive oil
• 125 g plain flour
• 2 medium eggs
• 200 ml milk
• 125 g roasted cooked chicken breasts, cut into 2cm pieces
• 1 small carrot, peeled and grated
• 50 g broccoli, broken into small florets blanched and refreshed
• 1 small onion, peeled and finely chopped
• 1 pinch salt
• 1 tablespoon ready-made applesauce
• 1 teaspoon coarse grain mustard
• 0.5 (200 g) container plain Greek yogurt

1. Preheat the oven to 220 degrees C, 425 degrees F
2. Place the oil in an 20cm x 20cm ovenproof dish and heat until very hot.
3. Sift the flour into a bowl and make a hole in the centre.
4. Add the eggs and milk.
5. Beat together to form a thick creamy batter, then fold in the chicken pieces, grated carrot, broccoli, onion and salt.
6. Spoon into the hot dish and bake for 30-35 minutes, or until golden brown and risen.
7. Mix the apple sauce, mustard and yogurt together in a small pan, then heat through gently.
8. Serve the sauce with the toad.

olive oil, flour, eggs, milk, chicken breasts, carrot, broccoli, onion, salt, readymade applesauce, coarse grain mustard, yogurt

Taken from www.food.com/recipe/chicken-and-vegetable-toad-in-the-hole-192482 (may not work)