Stuffed bell peppers

• 6 large peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes
• 1 lb lean ground beef
• 1/2 cup chopped onion
• 1 clove garlic minced
• 2 tbsp Emeril's bam burger seasoning
• 1 can 15 oz tomato sauce with garlic
• 2 cup cooked rice
• 1/2 can Petite diced tomatoes drained
• 1 dash salt and pepper
• 1 can 15 oz brooks mild or spicy chili beans drained
• 2 cup shredded cheddar cheese

1. Pre heat oven to 375 F Remove seeds and rinse peppers throughly with water
2. Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish
3. cook ground beef with onion, garlic, salt, pepper, and seasoning
4. drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly
5. stuff peppers with mixture top with remaining sauce and cheese
6. cover and bake for 25 minutes then uncover and bake for another 25 minutes

peppers, lean ground beef, onion, garlic, burger seasoning, tomato sauce, rice, tomatoes, salt, brooks, cheddar cheese

Taken from cookpad.com/us/recipes/361789-stuffed-bell-peppers (may not work)