Pecos Steaks on Olive Toast

• 4 each beef, sirloin steak
• 2 tablespoons garlic minced
• 1 teaspoon red chili peppers flakes
• 1/2 teaspoon black pepper
• 1 loaf french bread
• 2 tablespoons butter or margarine
• 2 tablespoons olives ripe, chopped
• 1 tablespoon cilantro minced

1. Trim steaks well.
2. Mix 1 tablespoon garlic with chile flakes and black pepper with back of spoon, making paste.
3. Rub on both sides of steaks.
4. Cut 4 thick slices of bread on a sharp diagonal.
5. Melt butter and mix in olives, cilantro and remaining 1 tablespoon garlic.
6. Grill or broil bread just long enough toast both sides (if broiling, it may be easier to drop broiler rack down a notch before toasting bread).
7. Spoon olive butter over bread.
8. Place toast on plates and top with steaks.

beef, garlic, red chili peppers, black pepper, bread, butter, olives, cilantro

Taken from recipeland.com/recipe/v/pecos-steaks-on-olive-toast-36270 (may not work)