Kings Arms Confections

• 12 cup egg white
• 1 34 cups light brown sugar
• 1 teaspoon lemon juice
• 2 tablespoons bread flour, sifted
• 12 cup chopped pecans

1. Preheat oven to 200.
2. Beat egg whites until stiff.
3. Fold in brown sugar while beating egg whites.
4. Add the lemon juice.
5. Fold in the sifted flour and pecans.
6. Drop by spoonfuls onto very lightly sprayed baking sheet.
7. Bake for 25-30 minutes.
8. These are really drying instead of baking.
9. If using a hand mixer beating the whites will take 10-15 minutes to become stiff.
10. If using a kitchen aid it will take about 5 minutes.

egg white, light brown sugar, lemon juice, bread flour, pecans

Taken from www.food.com/recipe/kings-arms-confections-50242 (may not work)