Double Lemongrass Iced Tea

• Basic Simple Syrup
• 10 lemongrass stalks, 6 stalks crushed and finely chopped, 2 stalks halved lengthwise, then crosswise
• 8 cups cold water
• 8 white tea bags
• Ice cubes

1. Prepare the Basic Simple Syrup as directed, adding half of the chopped lemongrass, before bringing it to a boil.
2. Remove from the heat and let steep for 30 minutes.
3. Strain the lemongrass syrup into a large measuring cup.
4. In a large saucepan, combine the remaining chopped lemongrass with the cold water and bring to a boil.
5. Remove from the heat and let stand for 1 hour.
6. Bring the lemongrass tea back to a boil.
7. Remove from the heat and add the tea bags; let steep for 5 minutes.
8. Remove the tea bags and let cool to room temperature.
9. Transfer to a bowl and refrigerate until chilled.
10. Pour the lemongrass tea into a pitcher and stir in 1/2 cup of the lemongrass syrup, or more to taste; refrigerate the rest for later use.
11. Serve in 8 tall glasses over ice.
12. Garnish with a lemongrass stalk.

simple syrup, stalks, cold water, cubes

Taken from www.foodandwine.com/recipes/double-lemongrass-iced-tea (may not work)