Pasta with Smoked Salmon Sauce

• 200g PHILADELPHIA* Light Spreadable Smoked Salmon
• 1/2 cup milk
• 1/4 cup chives, cut into 1 cm lengths
• 50g smoked salmon, cut into strips
• 1 small avocado, cut into chunks
• 200g dried pasta, cooked and drained
• chives for garnish

1. Whisk together the Philly* and milk in a small saucepan, heat gently until smooth.
2. Add the chives, salmon and avocado and simmer gently for 2-3 minutes.
3. Spoon hot pasta into serving bowls and top with smoked salmon sauce.
4. Garnish with chives and serve immediately.

philadelphia, milk, chives, salmon, avocado, pasta, chives

Taken from www.kraftrecipes.com/recipes/pasta-smoked-salmon-sauce-103876.aspx (may not work)