Plum Nut Bread

• 2 c. diced blue plums (1/2-inch pieces or smaller)
• 1 c. butter or oleo
• 2 c. sugar
• 1 tsp. vanilla
• 4 eggs
• 3 c. flour
• 1 tsp. salt
• 1 tsp. cream of tartar
• 1/2 tsp. baking soda
• 3/4 c. plain yogurt
• 1 tsp. grated lemon peel
• 1 c. chopped nuts

1. Prepare plums.
2. Cream butter or oleo with sugar and vanilla until fluffy.
3. Add eggs, one at a time, and beat after each addition.
4. Sift together flour, salt, cream of tartar and baking soda.
5. Blend yogurt and lemon peel and add to creamed mixture alternately with dry ingredients.
6. Stir until well blended.
7. Add chopped nuts and chopped plums; mix well.
8. Divide between 2 greased and floured 9 x 5-inch loaf pans . Bake in a preheated 350u0b0 oven for 50 to 55 minutes or until bread tests done.

blue plums, butter, sugar, vanilla, eggs, flour, salt, cream of tartar, baking soda, plain yogurt, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=727622 (may not work)