Beef Filets With Orange Cream Recipe

• 4 x 6 to 8 ounce beef tenderloin steaks
• 1/2 tsp freshly grnd black pepper
• 1 c. whipping cream
• 2 Tbsp. orange marmalade
• 1 Tbsp. prepared horseradish

1. Sprinkle steaks with black pepper.
2. Grill, covered with grill lid, over medium-high heat 4 to 8 min on each side or possibly to desired degree of doneness.
3. Bring whipping cream, orange marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly.
4. Reduce heat, and simmer 5 min or possibly till thickened, stirring often.
5. Serve immediately with steaks.
6. Yield: 4servings.

tenderloin, freshly grnd black pepper, whipping cream, orange marmalade, horseradish

Taken from cookeatshare.com/recipes/beef-filets-with-orange-cream-81869 (may not work)