Bloody Mary Burgers

• 1 1/2 pounds ground sirloin
• 3 tablespoons prepared horseradish, drained
• 3 tablespoons tomato paste
• 2 teaspoons hot sauce
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons celery seeds
• Kosher salt
• Pepper
• 4 brioche hamburger buns
• Mayonnaise, red leaf lettuce, sliced tomato and American cheese, for serving

1. In a bowl, using a fork, gently stir the ground sirloin with the horseradish, tomato paste, hot sauce, Worcestershire, celery seeds, 1 teaspoon of salt and 1 teaspoon of pepper.
2. Using 2 lids from 1-quart takeout containers, press one fourth of the beef mixture into 4 perfect patties.
3. Transfer to a plate.
4. Repeat to form the remaining patties.
5. Light a grill or preheat a grill pan.
6. Season the patties lightly with salt and pepper.
7. Grill over moderate heat, turning once, until medium rare within, 8 to 10 minutes.
8. Transfer the burgers to the buns, top with mayonnaise, lettuce, tomato and cheese and serve.

ground sirloin, horseradish, tomato paste, hot sauce, worcestershire sauce, celery seeds, kosher salt, pepper, buns, mayonnaise

Taken from www.foodandwine.com/recipes/bloody-mary-burgers (may not work)