Strawberry Prosecco Float

• 1 pint strawberries, tops removed and quartered
• 1 tablespoons sugar
• 1 pint high quality vanilla ice cream
• 1 bottle prosecco

1. Toss the strawberries with the sugar and let sit for 30 minutes.
2. Place 1 scoop vanilla ice cream each of 4 large wine glasses.
3. Divide the strawberries between the 4 glasses.
4. Fill each glass with prosecco.
5. Serve with a spoon and a straw.
6. Woohoo!
7. !
8. June - Why We Love: Strawberries

strawberries, sugar, vanilla ice cream, prosecco

Taken from www.foodnetwork.com/recipes/anne-burrell/strawberry-prosecco-float-recipe.html (may not work)