Asian Marinade

• 14 cup teriyaki sauce
• 14 cup ponzu sauce
• 14 cup toasted sesame oil
• 14 cup mirin
• 1 tablespoon rice wine vinegar
• 2 tablespoons toasted sesame seeds
• 2 teaspoons grated gingerroot
• 2 garlic cloves, minced, pressed or grated

1. Combine all ingredients with your chosen protein.
2. Marinate in the refrigerator 2-72 hours.
3. Remove protein from marinade and grill or broil until done.
4. Discard marinade.

teriyaki sauce, ponzu sauce, sesame oil, mirin, rice wine vinegar, sesame seeds, gingerroot, garlic

Taken from www.food.com/recipe/asian-marinade-322547 (may not work)