Farmhouse Recipe Chilled Tofu with Crispy Chirimenjako Fish

• 1 block Silken tofu
• 10 grams ChirimenJako - salted semi-dried tiny fish
• 3 leaves Green shiso leaves
• 1 tbsp Sesame oil
• 1 add (to taste) Soy sauce

1. Top the tofu with the crispy chirimen jako and finely julienned shiso leaves.
2. Drizzle on some soy sauce to taste and serve.
3. Top the tofu with the crispy chirimenjako and finely julienned shiso leaves.
4. Drizzle on some soy sauce to taste and serve.

silken, chirimenjako, sesame oil, soy sauce

Taken from cookpad.com/us/recipes/150206-farmhouse-recipe-chilled-tofu-with-crispy-chirimenjako-fish (may not work)