Sangria

• 1/4 cup Sugar Syrup (page 660)
• One 750-ml bottle fruity, full-bodied red wine
• 3 tablespoons cognac, brandy, or Grand Marnier, optional
• Juice of 1 lemon
• 1 orange, sliced
• 1 lemon, sliced
• 1 apple, sliced
• 1 peach, sliced
• Sparkling water, optional

1. Combine all the ingredients in a pitcher and refrigerate for at least 2 hours, preferably overnight.
2. Serve with ice cubes and, if you like, sparkling water.

sugar syrup, red wine, cognac, lemon, orange, lemon, apple, peach, sparkling water

Taken from www.epicurious.com/recipes/food/views/sangria-386477 (may not work)