Sweet and Sour Chicken

• 1 12 cups instant brown rice
• 1 tablespoon oil
• 3 boneless skinless chicken breast halves, cut into cubes (about 3/4 lbs.)
• 1 cup green bell pepper, cut into strips
• 1 cup red bell pepper, cut into strips
• 3 tablespoons vinegar
• 1 tablespoon cornstarch
• 3 tablespoons brown sugar
• 14 cup soy sauce
• 12 teaspoon ground ginger
• 1 (8 ounce) canchunk pineapple in juice
• 12 teaspoon garlic powder

1. Prepare rice as directed on package.
2. Meanwhile, cook and stir chicken in hot oil in large skillet until brown.
3. Add peppers; cook and stir 1 to 2 minutes.
4. Stir cornstarch and soy sauce in small bowl.
5. Add soy sauce mixture, pineapple in juice, vinegar, sugar, ginger and garlic powder to skillet; bring to boil.

brown rice, oil, chicken breast halves, green bell pepper, red bell pepper, vinegar, cornstarch, brown sugar, soy sauce, ground ginger, pineapple, garlic

Taken from www.food.com/recipe/sweet-and-sour-chicken-141131 (may not work)