Apple Apricot Strudels Recipe

• 3 c. Apples, minced
• 1 c. Dry Apricots, Minced
• 1/2 c. Almonds, Slivered
• 1/3 c. Granulated Sugar
• 1/4 c. Dry Bread Crumbs
• 1 Tbsp. Lemon Juice
• 1/4 tsp Grnd Nutmeg
• 8 x Frzn Phyllo Leaves, (Thawed)
• 1/4 c. Butter, Melted Powdered Sugar

1. Heat oven to 375 degrees.
2. Mix apples, apricots, almonds, granulated sugar, bread crumbs, lemon juice and nutmeg.
3. Fold 1 phyllo leaf in half crosswise and brush with margarine.
4. (Keep remaining phyllo leaves covered with a dampened towel to prevent them from drying out.)
5. Place about 2/3 c. of the apple mix in center of phyllo leaf 1 inch from narrow end of leaf.
6. Fold sides of phyllo toward center, overlapping sides slightly.
7. Roll up, beginning at filling end.
8. Place seam side down on ungreased cookie sheet.
9. Repeat with remaining phyllo leaves and apple mix.
10. Bake 30 to 35 min or possibly till golden; cold.
11. Sprinkle with powdered sugar.
12. Serve with Soft Custard if you like.
13. 8 SERVINGS; 280 CALORIES PER SERVING.

apples, sugar, bread crumbs, lemon juice, nutmeg, phyllo leaves, butter

Taken from cookeatshare.com/recipes/apple-apricot-strudels-66199 (may not work)