Coconut Leftover Bars

• stale bread
• sweetened condensed milk
• coconut

1. Cut bread into strips 1 inch wide, 1 inch thick, and 3 inches long.
2. Dip in condensed milk and roll in coconut.
3. Place on greased baking sheet in a hot oven (425 degrees F.).
4. Until delicately browned.

bread, condensed milk, coconut

Taken from www.food.com/recipe/coconut-leftover-bars-36735 (may not work)