Spaghetti with Peas and Sun-Dried Tomatoes

• 1/2 cup sundried tomatoes
• 1 cup water boiling
• 1 x olive oil spray
• 1/2 medium onions sliced
• 1 cup baby peas frozen
• 1/2 cup chicken broth, low salt fat-free
• 2 teaspoons olive oil
• 1/4 pound spaghetti
• 1/2 cup basil fresh, chopped
• 1 x salt and black pepper to taste

1. Place pot with 2 to 3 quarts of water on to boil for spaghetti.
2. Cut sun-dried tomatoes into small pieces.
3. Pour boiling water over them and let sit 5 minutes or until needed.
4. Spray a nonstick pan with olive oil spray and saute onions on medium high until soft, about 5 minutes.
5. Drain tomatoes and add to onions.
6. Add peas and chicken stock.
7. SImmer 1 minute.
8. Add oil and stir well.
9. When large pot of water come to a boil, add spaghetti and boil for 10 minutes.
10. Drain.
11. In a serving bowl, toss spaghetti with vegetables.
12. Sprinkle with basil and add salt and pepper to taste.

tomatoes, water boiling, olive oil spray, onions, baby peas, chicken broth, olive oil, spaghetti, basil, salt

Taken from recipeland.com/recipe/v/spaghetti-peas-sun-dried-tomato-35144 (may not work)