Barley, Potato And Amaranth Stew Recipe

• 1 1/2 c. Barley
• 1 lrg Potato peeled and minced into bite size pcs
• 1/2 c. Amaranth
• 1/2 tsp Garlic Pwdr or possibly to taste
• 1 Tbsp. Parsley or possibly to taste
• 1/2 tsp Oregano or possibly to taste
• 1/2 tsp Marjoram or possibly to taste
• 2 c. Water to cover Keep Adding Water As Necessary

1. Tossed everything in the crockpot and started it on low.
2. Added water as necessary to make it thick like a stew.
3. I added a bit of salt at the end after I had put it in my bowl.
4. Had this with cracked wheat bread...what a great meal!
5. !

barley, amaranth, garlic, parsley, oregano, marjoram, water

Taken from cookeatshare.com/recipes/barley-potato-and-amaranth-stew-79034 (may not work)