cold oven pound cake

• 1 cup butter softened
• 3 cup regular white granulated sugar
• 6 eggs
• 3 cup all purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup heavy cream
• 2 tsp vanilla
• 1/2 tsp orange extract
• 1/2 tsp lemon extract
• 1 Add the zest of a lemon or orange if you wish

1. do not preheat your oven.
2. should go into a cold oven.
3. Cream the softened butter and sugar together.
4. to your butter mixture add your eggs one at a time.
5. Beat after each egg.
6. In a separate bowl add your flour, salt and baking powder.
7. I sifted this all together to combined.
8. Alternately add flour and heavy cream to batter.
9. Beginning and ending with flour.
10. stir in your extracts and zest.
11. Spray a bunt pan with non stick baking spray.
12. Add your batter to pan.
13. Place in oven and set oven temperature to 325.
14. Baking for 1 hour and 15 minutes.
15. let cool on a wire rack for 10 to 20 minutes.
16. Then turn out on to plate.
17. note : if using salted butter omit salt.
18. This is a good all purpose pound.
19. Good just as it is or with sweetened strawberries .
20. Or good with a glaze.

butter, regular white granulated sugar, eggs, flour, baking powder, salt, heavy cream, vanilla, orange, lemon, lemon

Taken from cookpad.com/us/recipes/361103-cold-oven-pound-cake (may not work)