Pork With Peppers

• 1 teaspoon olive oil
• 2 large bell peppers, sliced (red, yellow or orange)
• 12 cup dry white wine
• 1 garlic clove, crushed
• 1 cup broth (fat free)
• 12 teaspoon dried marjoram
• seasoning salt
• pepper
• 34 lb cooked pork (I use leftover pork loin roast)

1. In a large nonstick skillet coated with nonstick cooking spray, heat oil over medium high heat.
2. Cook bell peppers for 5 mins or until softened.
3. Add wine and garlic; bring to a boil and reduce liquid to 2 tablespoons
4. Add chicken broth, dried marjoram, seasoning salt and pepper; bring to a boil.
5. Slice pork and add to mixture.
6. Cook 2 mins or until pork is hot and sauce thickens.

olive oil, bell peppers, white wine, garlic, broth, marjoram, salt, pepper, pork

Taken from www.food.com/recipe/pork-with-peppers-383150 (may not work)