Pasta with Fresh Favas and Pancetta

• 1/3 cup minced shallots
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 6 ounces diced pancetta
• 6 ounces shelled and peeled fresh fava beans
• 1/2 cup chicken stock or broth
• 3 tablespoons minced fresh chervil or tarragon
• 12 ounces cooked pasta
• Freshly grated Parmesan as an accompaniment

1. In a large skillet set over moderate heat cook the shallots in the olive oil, stirring, for 2 minutes.
2. Add the garlic and cook for 1 minute more.
3. Add the pancetta and cook until lightly colored.
4. Add the fava beans and chicken broth and simmer until beans are heated through.
5. Stir in the herbs.
6. Add pasta to pan and toss to coat well with sauce.
7. Transfer to a serving dish and accompany with the Parmesan.

shallots, olive oil, garlic, pancetta, beans, chicken, fresh chervil, pasta, accompaniment

Taken from www.foodnetwork.com/recipes/pasta-with-fresh-favas-and-pancetta.html (may not work)