Lime Soup With Chicken

• 2 tablespoons olive oil
• 1 medium green pepper, seeded, diced medium (about 1/2 lb, 1 1/2 cups)
• 1 small red onion, peeled and chopped (about 1/4 lb, 3/4 cup)
• 1 large garlic clove, peeled and finely chopped
• 1 teaspoon sea salt
• 12 teaspoon ground cumin
• 14 teaspoon oregano leaves, crushed
• 18 teaspoon ground cinnamon
• 1 pinch ground cloves
• 3 medium plum tomatoes, peeled, seeded, diced medium (about 1 lb total)
• 4 (14 ounce) cans reduced-sodium chicken broth
• 1 lime, sliced, plus
• 2 limes, juice of (2-4 Tbsp)
• 12 cup fresh cilantro, chopped
• 3 cups shredded cooked chicken or 3 cups shredded cooked turkey
• 1 avocado, peeled, diced medium
• cilantro (to garnish)

1. Heat oil in large stockpot over medium-high, until oil faintly smokes.
2. Add pepper and onion.
3. Cook, stirring occasionally until soft but not brown, 3-4 minute.
4. Add garlic, cook, stirring 1 minute Add salt, cumin, oregano, cinnamon and cloves; cook, stirring 1 minute Add tomatoes, stock, sliced lime and cilantro; simmer 10 minute.
5. Add juice of 2 limes to soup.
6. Add chicken.
7. Season to taste with salt and pepper.
8. Bring back to simmer.
9. Ladle into warmed bowls.
10. Garnish with avocado and cilantro.

olive oil, green pepper, red onion, garlic, salt, ground cumin, oregano, ground cinnamon, ground cloves, tomatoes, chicken broth, lime, fresh cilantro, chicken, avocado, cilantro

Taken from www.food.com/recipe/lime-soup-with-chicken-158869 (may not work)