Green Bean & Pepper Saute

• 3 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt
• 1/2 pound fresh green beans, trimmed
• 2 medium (1/2 cup) shallots, peeled, thinly sliced
• 1 medium yellow bell pepper, cut into 1/4-inch strips*
• 1 teaspoon chopped fresh rosemary
• 2 teaspoons balsamic vinegar
• 1 teaspoon freshly grated orange zest
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 12-inch skillet until sizzling; add green beans.
2. Cover; cook over medium-high heat 3 minutes.
3. Uncover; add remaining 1 tablespoon Butter with Olive Oil & Sea Salt, shallots, bell pepper strips and rosemary.
4. Continue cooking, stirring occasionally, 5-7 minutes or until pepper strips begin to soften.
5. Reduce heat to medium.
6. Stir in all remaining ingredients.
7. Cook 1-2 minutes or until beans are crisply tender.

butter, green beans, shallots, yellow bell pepper, rosemary, balsamic vinegar, freshly grated orange zest, salt, pepper

Taken from www.landolakes.com/recipe/4137/green-bean-pepper-saute (may not work)