Cheesy Chicken Pot Pie

• 1 can (10 fl oz/284 mL) condensed cream of chicken soup
• 1 cup sour cream, divided
• 4 cups chopped cooked chicken
• 3 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1 cup baking mix
• 3 Tbsp. milk

1. Heat oven to 375 degrees F.
2. Mix soup and 3/4 cup sour cream in 8-inch square baking dish.
3. Stir in chicken, vegetables and cheese.
4. Combine baking mix with remaining sour cream and milk just until mixture forms stiff dough.
5. Spoon into 6 mounds over chicken mixture.
6. Bake 35 min.
7. or until biscuits are golden brown and chicken mixture is hot and bubbly.

condensed cream, sour cream, chicken, carrots, cheddar cheese, baking mix, milk

Taken from www.kraftrecipes.com/recipes/cheesy-chicken-pot-pie-111373.aspx (may not work)