Peppermint Crunch Cookies

• 1 12 cups butter
• 2 eggs
• 1 12 tablespoons baking powder
• 6 cups all-purpose flour
• 2 cups sugar
• 12 cup milk
• 1 teaspoon salt
• 1 12 cups crushed peppermint candies (candy canes)

1. Preheat oven to 375 degrees.
2. Cream butter.
3. Add sugar and blend until light.
4. Add eggs one at a time, beating well after each egg.
5. Sift dry ingredients and add to butter/sugar/egg batter in two batches alternating with milk.
6. Stir in crushed candy.
7. Spoon onto greased cookie sheet and bake for 10-12 minutes until lightly browned.
8. Makes five dozen.

butter, eggs, baking powder, allpurpose, sugar, milk, salt, peppermint

Taken from www.food.com/recipe/peppermint-crunch-cookies-270724 (may not work)