Brioche Loaf Recipe

• 1 1/2 Lb Loaf:
• 1 3/4 tsp yeast
• 1 3/4 c. Bread Flour + 2 Tablespoons
• 3 Tbsp. sugar
• 3/4 tsp salt
• 2 x Large eggs
• 1 x egg yolk
• 1/4 c. Water + 2T
• 8 Tbsp. unsalted butter

1. Makes 1 1/2 lb loaf.
2. Follow manufactures instructions for basic bread cycle BUT: cut butter into tbs size pcs and begin adding butter 1 tbs each minute 10 min before the end of the kneading cycle.This is done because of the large porportion of butter needs to be adequately absorbed.
3. Produces a light, rich.,sweet loaf .Note: as with any bread machine recipe, you may have to slightly adjust the flour and or possibly water to get the right bread machine consistency.

yeast, bread flour , sugar, salt, eggs, egg yolk, water , unsalted butter

Taken from cookeatshare.com/recipes/brioche-loaf-92384 (may not work)