Rose Sangria

• 5 ounces sparkling Italian demi-sec rose or Lambrusco, chilled
• 1 ounce unsweetened apple juice
• 3/4 ounce Grand Marnier
• 1 slice red apple

1. In a wine glass, combine the rose, apple juice and Grand Marnier and stir gently.
2. Garnish with the apple slice.

sparkling italian, apple juice, grand marnier, red apple

Taken from www.foodandwine.com/recipes/rose-sangria (may not work)