Lady Mom's Pork Loin

• 3 lbs pork loin
• 1 thinly sliced white onion
• 3 minced garlic cloves
• 1 tablespoon lemon juice
• 1 tablespoon yellow mustard
• 1 tablespoon soya sauce
• 2 tablespoons water
• 2 tablespoons beef bouillon granules
• 1 teaspoon bay leaf
• 1 teaspoon thyme
• 12 teaspoon fennel
• 12 tablespoon green onion
• pepper

1. Mix together in a small bowl: garlic, lemon, mustard, soya sauce, water, beef granules, bay leaves, thyme, fennel and green onion.
2. Pepper to your liking.
3. Lay Pork Loin in a lightly greased crock pot.
4. Pour mixture over top of tenderloin and lay the sliced onion over-top.
5. Cook until no longer pink in middle, turning once (about 3 hours approximately on Low).

pork loin, white onion, garlic, lemon juice, yellow mustard, soya sauce, water, beef bouillon granules, bay leaf, thyme, fennel, green onion, pepper

Taken from www.food.com/recipe/lady-moms-pork-loin-270135 (may not work)