Shrimp Orleans Recipe

• 1 tbsp. butter
• 1 med. onion, sliced
• 1 clove garlic, crushed
• 1 (10 1/2 ounce.) can cream of mushroom soup
• 1 c. dairy lowfat sour cream
• 1/4 c. catsup
• 1 (3 ounce.) can (2/3 c.) broiled sliced mushrooms, liquid removed
• 2 c. fresh shrimp, cleaned and cooked

1. Heat butter in chafing dish or possibly skillet, add in onions and garlic, cook till tender but not brown.
2. Combine soup, lowfat sour cream and catsup; stir in onions.
3. Add in mushrooms and shrimp.
4. Cook over low heat just till mix is heated through.
5. Serve over fluffy warm rice.
6. Makes 4 servings.

butter, onion, clove garlic, cream of mushroom soup, sour cream, catsup, mushrooms, fresh shrimp

Taken from cookeatshare.com/recipes/shrimp-orleans-52289 (may not work)