Fish Stew,italian

• 14 cup olive oil
• 2 large Spanish onions, chopped
• 19 rinsed in milk anchovies, crushing the anchovies into the oil to form a paste
• 3 tablespoons ground fennel
• 1 tablespood rosemary
• 1 lb spinach leaves
• 1 12 teaspoons pepper
• 2 (8 ounce) bottles clam juice
• 3 pinches saffron threads, steeped in 1/4 cup tepid dry white wine until needed
• 1 lb small macaroni noodles, add at en (COOKED SEPERATELY)
• 30 garlic cloves, finely chopped
• 28 ounces whole canned tomatoes, blendered
• 15 ounces canned tomatoes, blender
• 1 (10 ounce) can tomato paste
• 1 12 cups dry red wine
• 2 large russet potatoes potatoes, cut into chunks
• 1 small potato, cut into chunks
• 1 12 cups large green pitted olives, pitted and quartered
• 1 12 lbs boneless cod, cut into 2-inch pieces or 1 12 lbs catfish, halibut, shark, sea bass, monkfish, snapper
• baby clams
• juice baby clams
• 3 dashes Tabasco sauce
• 34 cup dried basil
• 1 tablespoon dried oregano
• zest of one lemon
• 1 12 teaspoons pepper

1. 1.
2. Cook pasta,In a large flameproof casserole over medium high heat, heat the olive oil.
3. Add the onion +Heat olive oil to medium and add anchovies,garlic and cook 3 minutes, stirring often.
4. 2.
5. Add the tomatoes, tomato sauce, wine, potatoes, and olives,Saffron, ,ETC.
6. Bring to a boil, cover the pan, and simmer for 25 minutes or until the potatoes are tender.3.
7. Add the fish+clams, re-cover the pan, and simmer for 9 minutes or until the fish is opaque.
8. Stir in the basil, oregano, parsley, and pepper.
9. taste for seasoning,mix in cooked macaroni.

olive oil, spanish onions, milk, ground fennel, rosemary, spinach leaves, pepper, clam juice, saffron threads, macaroni noodles, garlic, tomatoes, tomatoes, tomato paste, red wine, potatoes, potato, olives, cod, baby clams, tabasco sauce, basil, oregano, zest of one lemon, pepper

Taken from www.food.com/recipe/fish-stew-italian-360210 (may not work)