Angel Pecan Pie Recipe

• 3 x egg whites
• 1 c. sugar
• 2 Tbsp. sugar
• 2 tsp vanilla
• 1 c. crisp round cracker crumbs
• 1 1/2 c. pecans (minced)
• 1 c. heavy cream
• 1/4 tsp almond flavoring

1. Beat egg whites till foamy.
2. Add in 1 c. sugar a little at a time, beating after each addition.
3. Add in 1 tsp.
4. vanilla.
5. Continue beating till mix holds soft peaks.
6. Mix cracker cumbs and 1 c. pecans.
7. Fold into meringue mix a little at a time.
8. Spoon mix into an 8" pie plate tp form a shell.
9. Pull up mix into peaks around edge of plate with mack of spoon.
10. Spread proportionately.
11. Bake in a moderate oven, 350 F, for 30 min.
12. Cold thoroughly on a wire cake rack.
13. Mix cream, 2 Tbsp.
14. sugar, 1 tsp.
15. vanilla and almond flavoring.
16. Whip till thick and shiny.
17. Spoon into cool pie shell.
18. Sprinkle remaining 1/2 c. minced pecans round edge of cream.
19. Using a sharp knife, cut like a pie.

egg whites, sugar, sugar, vanilla, crisp round cracker crumbs, pecans, heavy cream, almond flavoring

Taken from cookeatshare.com/recipes/angel-pecan-pie-65432 (may not work)