Bailey's Corn Wafers Recipe

• 3/4 c. White cornmeal
• 1/2 tsp Salt
• 1 c. Boiling water
• 2 Tbsp. Margarine, melted Unsalted butter

1. Preheat oven to 425F degrees.
2. Grease 2 cookie sheets or possibly coat with vegetable cooking spray.
3. Mix cornmeal and salt in a bowl and pour in boiling water, stirring all the while to keep lumps from forming.
4. Stir in margarine.
5. Drop 1 Tbsp.
6. at the time onto the cookie sheets.
7. This batter should be liquid sufficient to spread out into a 3-inch circle.
8. If it doesn't spread, add in a bit more water.
9. Bake till golden around the edges and crispy, about 20 min.
10. Serve with sweet butter.
11. Makes approximately 36 wafers.
12. Notes: Look like a cornmeal cookie.
13. Lee's Intro: These wonderful, crisp little wafers are so easy to prepare you will want to make them every time you serve soup.
14. You might vary them by adding a bit of prepared Cajun seasoning to the batter.

white cornmeal, salt, boiling water, margarine

Taken from cookeatshare.com/recipes/bailey-s-corn-wafers-73625 (may not work)