Ukrainian Mushrooms with Sour Cream

• 1 lg. onion, minced
• 2 tbsp. butter
• 1 lb. fresh mushrooms, diced
• 1 tbsp. flour
• 1/2 taspoon salt
• 1/4 tsp. pepper
• 1/2 cup whipping cream
• 1/2 cup dairy sour cream
• 1/4 cup grated cheese (Parmesan, Swiss,
• Cheddar)
• 2 tbsp. butter, melted

1. Saute onion in 2 tablespoons butter in a skillet 5 minutes.
2. Add mushrooms; saute 5 minutes longer.
3. Blend well, flour, salt, and pepper with skillet mixture.
4. Add whipping cream and sour cream gradually; mixing thoroughly.
5. Turn into 1-quart casserole.
6. Top with cheese.
7. Drizzle melted butter over top.
8. Bake at 350 F. about 20 minutes, or until thoroughly heated.
9. 4 to 6 servings.

onion, butter, fresh mushrooms, flour, salt, pepper, whipping cream, sour cream, grated cheese, cheddar, butter

Taken from www.foodgeeks.com/recipes/20037 (may not work)