Cucumber Pickles for Burgers

• 2 Cucumbers
• 2 tbsp Water
• 2 tbsp Vinegar
• 2 tbsp Wine vinegar
• 2 to 2 1/2 teaspoons Sugar
• 1/2 heaping teaspoon Salt
• 1/2 clove Garlic (sliced)
• 2 Peppercorns (crushed)
• 1 Bay leaf
• 1/2 Red chili pepper

1. Roll the cucumbers on a cutting board with salt.
2. Wash the salt off and cut into any size you like.
3. Blanch for 10 seconds in boiling water.
4. Put all the flavoring ingredients in a pan and bring to a boil.
5. Put the liquid in a plastic bag or container or jar with the pickles.
6. Store in the refrigerator.
7. You can eat the pickles after 1 day.
8. If you cut the cucumbers up thinly, you can eat them in a few hours.
9. Day 1.
10. At this size, they probably should be pickled a bit longer.
11. Day 2.
12. Once they look like this, they're ready to be served.

cucumbers, water, vinegar, vinegar, sugar, salt, clove garlic, bay leaf, red chili pepper

Taken from cookpad.com/us/recipes/152819-cucumber-pickles-for-burgers (may not work)