Butterscotch Pie Dutch Recipe

• 1 c. Brown sugar
• 1/4 c. Butter
• 2 c. Lowfat milk
• 1 tsp Vanilla
• 1 x Whipped cream
• 1/4 c. Water
• 3 x Egg, well beaten
• 3 Tbsp. Flour
• 1 x pie pastry, baked

1. Cook the sugar and water till it will spin a thread.
2. Add in butter, beat the Large eggs and stir in the flour that has been mixed with 1/2 c. of the lowfat milk.
3. Add in balance of the lowfat milk and vanilla.
4. Pour into the warm syrup and cook till mix is thick.
5. Pour into a baked pie shell and set aside to cold.
6. When ready to serve, cover with whipped cream.

brown sugar, butter, milk, vanilla, cream, water, egg, flour, pie pastry

Taken from cookeatshare.com/recipes/butterscotch-pie-dutch-96488 (may not work)