Pork Chive & Mushroom Filling

• 34 lb ground pork
• 3 cups packed chinese chives or 3 cups leeks, chopped
• 12 cup rehydrated dried shiitake mushroom, chopped
• 2 tablespoons soy sauce
• 2 tablespoons rice wine
• 1 egg
• 1 tablespoon cornstarch
• 1 teaspoon gingerroot, grated
• 14 teaspoon white pepper
• 12 teaspoon sugar
• 1 teaspoon vegetable oil

1. Heat 1 tsp of vegetable oil in a nonstick skillet over medium high heat.
2. Add the shiitake mushrooms and stir fry for a minute, then add the chives and cook just until the chives start to wilt (do not cook them fully).
3. Set aside to cool.
4. Mix everything together to make the filling.

ground pork, chinese chives, shiitake mushroom, soy sauce, rice wine, egg, cornstarch, gingerroot, white pepper, sugar, vegetable oil

Taken from www.food.com/recipe/pork-chive-mushroom-filling-245208 (may not work)